Written by 6 ounces ground beef or ground turkey
One zucchini
Half onion
Time, garlic powder, black pepper, salt
Heat skillet to medium-high heat
Peel and slice onion
Wash and cut zucchini into rings then cut rings in half
Add oil to the pan and add sliced onion and zucchini when melted. Sauté until lightly caramelized, stirring occasionally for about 15 minutes
Add balsamic vinegar and half of the seasoning. Sauté for another five minutes stirring occasionally. Then set aside
Form burgers with ground meat in lightly seasoned both sides with the rest of the seasoning.
Place burger in a pan and cook 35 minutes each side or until thoroughly cooked.
Serve zucchini and onion, placing the cooked burger on top.