Cheesecake style overnight oats 390 cal

1/4 cup rolled oats uncooked

Turn almonds

Half pear

1/4 cup yogurt unsweetened

1/4 cup of cottage cheese

One and a half teaspoons of ground flaxseeds

One drop of vanilla extract

Wash and chop pair. Add to a bowl or a big glass

Add the rest of the ingredients and mix. Serve immediately and store in the refrigerator for two hours or overnight