Written by Breakfast Egg Muffins
We usually eat eggs for breakfast. There are so many ways to enjoy eggs and this 2 in 1 breakfast egg muffin recipe will surely have everyone saying yum!
- Spinach Cheddar & Mozzarella
- Spinach Turkey Cheddar & Mozzarella
Base ingredients
- 10 large eggs
- 1/4 cup milk
- 2 slices of multigrain bread*
- Salt and pepper, to taste
Spinach | Cheddar | Mozzarella:
- 1/2 cup fresh spinach, roughly chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
Spinach | Turkey | Cheddar | Mozzarella:
- 1/2 cup deli turkey, chopped
- 1/2 cup fresh spinach, roughly chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
*This step is optional but good for adding fiber. First you take two slices of multigrain bread, cut slices into half, gentle flatten with a rolling pin and press individual slices into four of the muffin cups.
Instructions
- Preheat oven to 375 degrees. Lightly spray a 12-cup muffin tin with nonstick oil spray.
- In a large bowl, combine eggs and milk, whisk well. Season with salt and pepper, to taste.
- Add egg mixture halfway up into each greased muffin cups.
- Divide the 2 topping combinations into 6 muffin cups each.
- Bake for 15 minutes.
Enjoy these breakfast egg muffin and share your photos with me on Instagram.
Until next time!
Mommi Roxi!