Greek salad 395 cal

Greek salad 395 cal

3 ounce of feta cheese

1 1/2 teaspoon of extra-virgin olive oil

To sun-dried tomatoes

1/2 onion

1 tomato

1/2 cucumber

1/2 bell pepper

1 1/2 tablespoon of balsamic vinegar

1/2 teaspoon of oregano

1 tablespoon of fresh mint

Optional 1 tablespoon fresh dill chopped

1. Peel and chop onions finely and add to the bowl
2. Wash and Chop all vegetables removing seeds in a bowl
3. Cut feta into cubes. Add feta and sun-dried tomatoes table
4. Chop all herbs in Add to Ball
5. Combine all ingredients and drizzle olive oil I am Vinegar over ingredients