Avocado pasta with feta, chili, and Lemon 420

Avocado pasta with feta, chili, and Lemon 420

1 1/2 ounce whole-grain spaghetti

1/3 avocado

1-ounce feta cheese

1 1/2 cup of broccoli

1/2 garlic clove

1 1/2 teaspoon fresh basil

1 1/2 teaspoon lemon juice

1/2 fresh chili Pepper

Optional: poppyseed

1. Bring a large pot of water to boil and add spaghetti. Cook about nine minutes or to desired tenderness
2. Wash and cut broccoli then add to Boiling pasta for the last few minutes. Then drain
3. Cut avocado and mash flash and into a bowl adding basil and garlic
4. Add avocado sauce to spaghetti and top with broccoli
5. Add crumbled feta, poppyseed, chili pepper, and top with lemon juice