Written by Mykal Steen
Avocado pasta with feta, chili, and Lemon 420 1 1/2 ounce whole-grain spaghetti 1/3 avocado 1-ounce feta cheese 1 1/2 cup of broccoli 1/2 garlic clove 1 1/2 teaspoon fresh basil 1 1/2 teaspoon lemon juice 1/2 fresh chili Pepper Optional: poppyseed Bring a large pot of water to boil and add spaghetti. Cook about […]
Written by Mykal Steen
Chicken salad lettuce wraps 398 cal Five five walnuts Cook chicken breast Half cup of Greek yogurt plain 1/4 cup grapes 1/5 lettuce Romain head 1 celery stock One and a half teaspoon of mustard, salt, 1/2 tablespoon of garlic powder, 1/2 tablespoon black pepper Wash and dry lettuce leaves and set to the […]
Written by Mykal Steen
6 ounces ground beef or ground turkey One zucchini Half onion Time, garlic powder, black pepper, salt Heat skillet to medium-high heat Peel and slice onion Wash and cut zucchini into rings then cut rings in half Add oil to the pan and add sliced onion and zucchini when melted. Sauté until lightly caramelized, stirring […]
Written by Mykal Steen
1/4 cup rolled oats uncooked Turn almonds Half pear 1/4 cup yogurt unsweetened 1/4 cup of cottage cheese One and a half teaspoons of ground flaxseeds One drop of vanilla extract Wash and chop pair. Add to a bowl or a big glass Add the rest of the ingredients and mix. Serve immediately and store […]
Written by Mykal Steen
1 1/2 Tablespoon of almond butter One whole-grain bread slice One banana 1/4 cup of plain Greek yogurt Optional: a dash of cinnamon Mix almond butter and Greek yogurt in a bowl Spread mixture on toast Sliced bananas and add to toast
Written by Mykal Steen
Egg scramble with bread 395 cal per serving One and a half-ounce of cheddar cheese One whole-grain bread slice One whole egg 1 teaspoon of olive oil 1/4 cup of milk 3/4 cup spinach leaves raw small pinch of black pepper and salt Heat olive oil in a pan on medium heat. Wash the […]
Written by Mykal Steen
Baked crispy chicken breast with salad 391 cal 4 ounces of chicken 2 teaspoons of extra-virgin olive oil 1/3 ounce of breadcrumbs 1/4 cup of wheat flour One cup salad arugula Optional: salt, pepper, lemon juice Preheat oven to 425°F Sliced chicken breast into a few strips Mix breadcrumbs with flour in a bowl And […]
Written by Mykal Steen
These awesome recipes are from THE JUICING BOOK by Mendocino Press. 1. GREEN AND CLEAN A great full body cleanser! 1/2 head of romaine lettuce 1 apple 1/2 cup firmly packed spinach 3/4 cup of firmly packed cilantro 1 lemon 1-inch piece of ginger Process all ingredients in your juicer and drink immediately for best […]
Written by Mykal Steen
3 ounces of mozzarella One whole egg A half ounce of Parmesan One and a half cups cauliflower chopped One tomato 1/4 cup tomato sauce without sugar Fresh basil, oregano, salt, and pepper Preheat oven to 425°F What color flower and squeeze dry. Grate cauliflower Add graded color flour to the pan of boiling water […]
Written by Mykal Steen
Greek salad 395 cal 3 ounce of feta cheese 1 1/2 teaspoon of extra-virgin olive oil To sun-dried tomatoes 1/2 onion 1 tomato 1/2 cucumber 1/2 bell pepper 1 1/2 tablespoon of balsamic vinegar 1/2 teaspoon of oregano 1 tablespoon of fresh mint Optional 1 tablespoon fresh dill chopped Peel and chop onions finely and […]
